With a natural subtle smoky flavour from the Onion caramelisation process, this Chutney prepared with aged balsamic vinegar can be used in a variety of ways With a natural subtle smoky flavour from the Onion caramelisation process, this Chutney prepared with aged balsamic vinegar can be used in a variety of ways. Panini of hot roast Beef with Watercress and Brie, Goats Cheese and Walnut Salad, Final topping on a quiche, tapa or pizza and of course with your favourite cheese .We care about the environment so our packaging is 100% recyclable.
